Culinary delights in the hotel restaurant Alpenrose, Tauplitzalm

Culinary delights in the hotel restaurant Alpenrose, Tauplitzalm

We put a lot of emphasis on providing excellent meals to our guests and use for this, as far as possible, only fresh products primarily from the local bio-farmers.

The manager of the hotel works meticulously with new menu creations, which are enthusiastically accepted by our guests (there are many regular guests with long years of association).

NEW: The "Alpenrose luxury board" in winter

In addition to our rich breakfast buffet and the high-quality 4-course dinner, we offer you in the afternoon from buffet: daily soup, salads, biscuits, etc. in Alpenrose style.

 The restaurant and the terrace are available only to our hotel guests. This means: even more wonderful relaxation in your well-earned holiday.

The wine cellar of the manager includes a very large selection of mainly Austrian top wines (from F.X. Pichler, Hirtzberger, Markowitsch, Graßl, Triebaumer, to Tement, Polz, Sabathi and many more).

A Our menu at home:

Green salad with ham shreds and soused chanterelle

***

Horseradish soup with fried Blunzenradl

***

Styrian escalope, filled and baked with rosemary potatoes and rowanberry pulp or pumpkin buffer with Styrian mountain cheese and cream of chives

***

Salad in the buffet

***

Baked apple slush

a menu of this winter:

Home-made chicken liver sweetmeats with peppered cranberry and toast

***

Strong beef soup with Kaiserschöberl

***

Fried Reinanke fillet on creamy pumpkin-core polenta or guinea-fowl breast with cassis sauce and red cabbage dumpling

***

Salad from buffet with home-made dressings

***

Shredded pancakes with quark with stewed apricots

A Christmas menu:

Refined starters from the buffet

*

Curry-cream soup with grilled shrimps

*

Fillet steak of beef and pink-fried saddle of veal in port wine sauce with potato gratin and crispy vegetables

*

Matured cheese from board with home-made chutney and fruit bread

*

Dessert trilogy